Results 31 - 40 of 70 for reuben sandwich

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Spread 2 slices rye bread with Thousand Island dressing. On each arrange 1 slice Swiss cheese, 1 tablespoon sauerkraut, and 2 slices corned ...

Heat oven to 375 degrees. Spread toast lightly with mustard; place on ungreased baking sheet. Cut through sauerkraut with scissors. Stir in ...

Place corned beef, then sauerkraut, Thousand Island dressing and cheese on 4 slices of bread. Spread butter on outside of bread. Grill in ...

Bake slices of bread on cookie sheet for 5 minutes at 350 degrees. Meanwhile in small bowl, mix mayo, sauce and horseradish until blended. ...

Preheat oven to 400 degrees. Lightly butter one side of each slice of bread. Place 2 slices bread, buttered side down, on cookie sheet. ...



Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with ...

Mix together first 4 ingredients. In 9 x 13 inch cake pan, layer rye bread with mustard on it, 1/2 cup Swiss cheese, corned beef, drained ...

Place sauerkraut or rye bread, top with corn beef and Swiss cheese. Place in broiling pan or on aluminum foil and broil until cheese melts.

For dressing, combine sour cream, ... bread. Butter outside of each sandwich. Brown both sides on a lightly buttered skillet until cheese is melted.

Melt butter over low heat; add onion and cook until tender. Blend in flour until smooth. Gradually add milk and cook, stirring constantly, ...

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