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Results 31 - 40 of 65 for refrigerator roll dough
31. SOUR DOUGH BREAD
Dissolve a package of active ... starter, let stand OUT-OF-REFRIGERATOR for 8 to 12 hours. ... (Tupperware) and put dough in; flip over to insure ... raisins to bread, roll out, add butter, brown sugar ... chopped nuts, if desired.
32. BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... to make soft dough. Turn out on lightly ... tightly. Store in refrigerator until doubled in bulk. Punch down; roll out on floured board. Shape ... 4-5 days in refrigerator.
33. SOUR DOUGH BREAD
Sift dry ingredients together. Mix with all other ingredients. Let dough stand and rise all night ... 3 loaves or roll out (about 1/2-1 inch thick). ... mixture out of refrigerator for 3 days. "Feed" every ... as the mixture "grows".
34. ROLL DOUGH
Pour 2 cups boiling water ... Make out into rolls and let rise again. Bake ... let the cold dough rise for 3 hours before baking. Serves 8 to 12.
1. Pour the warm water ... ingredients until the dough becomes soft and sticky, about ... thaw in the refrigerator overnight before shaping. 4. Preheat ... a rolling pin, roll each ball into a thin ... Yield: 8 individual pizzas.
36. SOUR DOUGH BREAD
Sour dough rises from the yeast action ... stand out of refrigerator all day (8-10 hours). This ... Dough makes excellent rolls and cinnamon buns, if you ... confectioners icing, if desired.
Stir yeast into 1/2 cup ... add more flour. Dough will be soft but almost ... will tighten in refrigerator. Cover with Saran Wrap ... recipes for Butterscotch Rolls and Cinnamon Rolls, Stollen and ... any type coffee cake.
38. DOUGH ART
Mix water and salt in a bowl. If light brown dough is desired, stir in instant ... to prevent sticking. Roll dough between sheets of waxed ... plastic bag in refrigerator up to five days. Use ... pieces to another surface.
Mix and let stand out of refrigerator all day. Then refrigerate. Remove ... for bread (or roll out and cut with biscuit ... minutes or until brown.
Tear off two sheets of ... of wax paper. Roll out and work with it ... stir well. Refrigerate. Dough will be sticky. Leave in refrigerator for 30 to 60 minutes. ... doesn't burn. Makes 8.
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