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Results 31 - 40 of 175 for refrigerator preserves
Flatten each biscuit, making them ... 1 tablespoon of preserves in each. Fold and seal ... small amount of oil. Let brown on each side. Serve hot.
32. BAKED GOUDA
Preheat oven to 375 degrees. ... Seal perforations. Spoon preserves over center of dough. Place ... serve warm. 6 servings. Prep Time: 10 minutes.
33. FRESH FRUIT BARS
Cut dough into 1/8 inch ... on top. Combine preserves or marmalade and water; spoon ... thoroughly. Cut into bars or diamonds. Makes 25 cookies.
34. JAM BISCUITS
Separate the biscuits and let ... thumb and fill each thumb print with preserves. Bake for 15-20 minutes at 375 degrees or until golden brown.
35. FRUIT PIZZA
Cut cookie dough into slices ... over cheese layer. Mix preserves and water. Glaze with preserve mixture. Chill. Cut into wedges. Serves 10-12.
Cut cookie dough into 1/8 ... Arrange fruit over cream cheese layer. Glaze with combined preserves and water. Chill. Cut into wedges. Serves 8-10-12.
37. FRUIT PIZZA
Freeze cookie dough 1 hour. Slice into 1/8 inch slices. Line foil lined 14 inch pizza pan with slices, overlapping edges slightly. Bake at ...
38. JAM TARTS
Grease cookie sheet. Make indentation in middle of each biscuit. Fill with jam and bake or fold biscuit over (put jam on half first) jam ...
Heat oven to 350 degrees. ... saucepan, heat strawberry preserves until warm enough to drizzle ... hour. Refrigerate leftovers. Makes 20 servings.
Heat oven to 325 degrees. Generously grease 36 muffin cups. Slice cookie dough into 1/4 inch slices. Place one slice in bottom of each ...
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