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Results 31 - 40 of 1,100 for refrigerator pie
Pie crust - blend ingredients together ... water. Cook until bubbly and thick. Let cool completely. Pour over berries in crust. Keep refrigerated.
Cut in shortening. Beat 1 ... ingredients. Chill 15 minutes before using. Can be stored in refrigerator for 2 or 3 weeks. Makes 3 (2-crust) pies.
Soften gelatin in 1/2 cup cold water. Combine egg yolks, sugar and salt. Cook over boiling water until thick and smooth, stirring ...
Pour Pet milk in ice tray. Chill small can of Pet milk in freezer until ice crystals form on sides. Whip on mixer. Add the juice of the ...
Layer 1: Mix flour, pecans ... Let cool in refrigerator about 30 minutes. Layer 2: ... Add remaining 1/2 of Cool Whip. Refrigerate until morning.
Blend first 3 ingredients with ... with water. Blend this in flour mixture and mix well. This can be used immediately or stored in refrigerator.
37. REFRIGERATOR PIE
Drain pineapple. Combine all ingredients ... mixture into 2 graham cracker pie crusts. Let pie set in refrigerator at least 2 hours before cutting.
38. REFRIGERATOR PIE
Mix pudding with milk. Layer graham crackers in 9 x 13 inch pan. Cover with pudding mix, one half. Layer graham crackers. Cover with Cool ...
Drain fruit. Mix milk, lemon ... crusts. Place in refrigerator until sets, 10-30 minutes. Put ... garnish top of pie. Cool 30 minutes to ... instead of fruit cocktail.
Mix first three ingredients. Press ... on cracker crust. Keep chilled in refrigerator. May reserve 2/3 cup cracker mixture to sprinkle on top.
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