Red Wine Steak Sauce - Recipes - Page 4

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Results 31 - 40 of 327 for red wine steak sauce

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31. STEAK WITH PEPPERCORN CREAM SAUCE

In wide frying pan over ... and oil. Add steak and brown well on both ... pan shallots, peppercorns, wine, whipping cream, mustard, tarragon, ... high and reduce sauce until bubbles form. While sauce ... top steak with sauce.

32. WORLD'S BEST MUSHROOM STEAK SAUCE

A great steak deserves a great sauce. This mushroom steak sauce ... 5 minutes. Add red wine; bring to a boil. ... pepper. Enjoy! 's BBQ Sauce Company

33. MARINADE FOR FLANK STEAK OR LONDON BROIL

Pierce meat and marinate for ... overnight. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or london broil.

34. FILET MIGNON WITH RED WINE SAUCE

Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove ... chilled butter to sauce and spoon over steaks. Serves 6.

35. STEAK BITES

About 2 hours before serving, sprinkle steak with tenderizer. Mix wine and garlic and use to ... dish. Pour heated sauce over, serve with toothpicks and warm cocktail rye bread.

36. SHISH KABOBS

You may want to pound ... consomme, sherry, soy sauce, and garlic to boiling ... heat until thickened, using a whisk to keep the sauce smooth.

37. MARINATED FLANK STEAK

Mix marinade ingredients and marinate steak for 6 to 7 hours. Cook for 6 minutes per side. Slice thin in diagonal strips.

38. ITALIAN SIRLOIN WITH PEPERONATA SAUCE

Prepare marinade. Add beef to ... several times. Remove steaks from marinate; pat dry. Broil ... package and Peperonata Sauce. Place linguine on serving ... heat about 10 minutes.

39. BEEF WELLINGTON BUNDLES

For pesto, combine 3 tablespoons ... large skillet, brown steaks in 2 tablespoons butter and ... minutes or until thickened. Serve with beef bundles.

40. BRACIOLE (BEEF ROLL)

Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to tenderize. ... all sides. Add red wine and simmer very gently for 30 minutes. Add tomato sauce; continue to simmer very ... pesto (with pine nuts).

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