Red Tomato - Recipes - Page 4

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Results 31 - 40 of 556 for red tomato

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31. RED TOMATO PRESERVES

Scald and peel tomatoes. Cut up or leave whole. Add sugar and let stand overnight. Add thinly sliced lemon. Do not peel lemon. Cook until ...

32. RASPBERRY JAM (FROM RED TOMATOES)

In a large kettle combine tomatoes, sugar and lemon juice. Stir over high heat until mixture comes to a boil. Reduce heat and simmer ...

33. RED TOMATO HOT SAUCE

Combine all ingredients in a large cooker. Cook about 1 1/2 hours or until thick. Seal in sterilized jars.

34. RED TOMATO PRESERVES

Scald and peel tomatoes. Leave tomatoes whole. Add sugar and let stand overnight. Add thinly sliced lemon and cook until mixture is clear ...

35. RED TOMATO RELISH

Cook until thicken on low. Put in jars.

36. RED TOMATO JELLY

Boil 20 minutes. Add 6 ounce package of raspberry Jello. Place in glass pint jars and seal. When cool, place in refrigerator.

37. SUMMER RED & GREEN TOMATO SALAD

Slice the tomatoes and place ... Very thinly slice the red onion and add to the tomatoes. Pour the French dressing over and chill before serving.

38. RED TOMATO CATSUP

Scald and peel tomatoes as for stewing, run them through a colander and measure. To one gallon of juice add: Boil for 1 1/2 hours or until ...

39. RED TOMATO CATSUP FOR 1 GALLON

Boil for 10 minutes. Reduce heat and simmer on low heat for 1 hour.

40. RED HOT TOMATOES

In bowl, cut tomatoes into bite sized pieces. Mix rest of ingredients and add to tomatoes. Mix well. Refrigerate for a couple of hours ...

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