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Results 31 - 40 of 674 for red potato salad
Simmer potatoes until fork tender. ... mix mustard, and salad dressing. Stir into potatoes. Refrigerate ... salad dressing and proceed as above.
Potatoes should be cooked until ... individually on leaf lettuce and sprinkle each salad with bacon crumbs. Serves: 6. (Prep and Cooking Time: 30 minutes)
Combine ingredients for salad dressing. Slice vinegar peppers into ... cup of the red wine vinegar can be substituted ... Serve warm or cold.
Combine all ingredients, except potatoes. Then toss with warm potatoes, cover and chill.
Wash and cut up potatoes into cubes. Boil until tender. Drain and cool. Mix ingredients into potatoes thoroughly.
Boil potatoes in skins. Peel and slice while hot. Place potatoes in large bowl. Add Italian dressing. Mix well. Chill. Combine remaining ...
In a 4 quart saucepan over medium heat, cook potatoes in boiling water to cover for 10 minutes or until tender; drain in colander and ...
Steam potatoes 15 minutes or until tender but not mushy. Place potatoes in serving bowl and sprinkle with vinegar - mix well. Let potatoes ...
39. RED POTATO SALAD
Cut and boil potatoes. Thaw broccoli mix. When potatoes are done (soft), drain off water Mix in broccoli mixture. Pour on dressing and ...
In a large bowl combine mayonnaise, mustard, vinegar, and celery seed. Stir until well-blended. Add potatoes and celery; toss to coat well. ...
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