Red Linguine Sauce - Recipes - Page 4

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Results 31 - 40 of 49 for red linguine sauce

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31. LINGUINE WITH CLAM SAUCE

Drain clams, reserving liquid. Bring ... and black and red pepper. Bring to boil, reduce ... 4 minutes. Combine linguine, clams and clam sauce. Sprinkle with parsley and Parmesan cheese.

32. LINGUINE WITH FRESH TOMATO SAUCE

Heat 1 tablespoon oil in ... before serving, cook linguine until tender. Drain well. Transfer ... toss well. Add sauce and toss again. 6 servings. ... cook the tomato sauce.)

33. LINGUINE CLAM SAUCE

Simmer garlic in oil until ... heat, and simmer sauce for 1 1/2 hours, then ... doubling, only use 1/3 cup olive oil and only 3 cans minced clams.

34. LINGUINE WITH CLAM SAUCE

Saute garlic in olive oil. ... approximately 1 hour. Just before serving, mix in Parmesan cheese. Serve over hot linguine. Makes 2-3 servings.

35. LINGUINE WITH CLAM SAUCE

Brown the garlic in olive oil with parsley, oregano and red pepper to taste. Add white ... pounds of cooked linguine and serve with Italian bread ... Serve 4 to 6.

36. LINGUINE WITH FRESH TOMATO SAUCE

Warm 1 tablespoon olive oil ... and pepper. Let stand 6 hours at room temperature. Toss with hot, cooked linguine. Sprinkle with Parmesan cheese.

37. QUICK LINGUINE WITH CLAM SAUCE

In a large pot bring ... the garlic and red pepper for 1 or 2 ... Toss until pasta is coated with the mixture. Serve immediately. Serves 3 to 4.

38. LINGUINE WITH FRESH TOMATO SAUCE

Heat 1 tablespoon oil in ... transfer to large bowl. Add olive oil and toss well. Add sauce and toss again. Pass Parmesan cheese. Makes 6 servings.

39. LINGUINE WITH SCALLOPS AND RED BELL PEPPERS

Melt 3 tablespoons butter in ... butter and half of sauce. Pour remaining sauce over. Sprinkle with parsley. Serve immediately. 2 to 4 servings.

40. SHRIMP AND LINGUINE

Prepare white sauce and keep warm. WHITE SAUCE: ... until shrimp turn red, add wine and place pan aside. Cook linguine in boiling water al dente. ... sauce. Sprinkle with cheese.

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