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Results 31 - 40 of 1,600 for red chili
Cook meat in oil in ... flour. Cook for about 2 minutes. Add chili, water, garlic, and salt; bring to a boil for about 30 minutes or until thick.
In a large skillet, heat the oil and saute the onion, garlic and Thai chilies. Add the okra, tomatoes and the rest of the spices. Add salt ...
Saute vegetables. Add to beans along with rest of ingredients. Simmer, add water if needed. Whirl briefly in a food processor if you want ...
Brown meat quickly, drain fat. ... and stir. Add chili, chop garlic and add ... Serve over potatoes, tortillas as a sauce or use as main dish.
Fry suet until crisp; add steak cubes and brown, add seasoning and water; heat to boil. Reduce heat, cover and simmer for 30 minutes. Stir ...
36. RED HOT CHILI
Mix meat, onions and peppers on HIGH for 6-9 minutes; drain fat. Stir in remaining ingredients. Microwave 5 minutes on HIGH, covered; stir. ...
Cut pork steaks into small bite-size pieces. Then add onion, garlic salt and pepper. Cook until meat is tender. Ad other ingredients and ...
38. TEXAS RED CHILI
In a Dutch oven, brown ... you prefer thick chili, put 2 tablespoons flour ... Lote. The next day put on hot dogs for a real Coney Island Dog.
Grease large cookie sheet or ... packet, rosemary and red pepper; blend well. Stir in ... Bake at 375 degrees for 15 to 25 minutes or until done.
40. TEXAS RED CHILI
Fry suet in large kettle ... cold water and stir thoroughly into chili. Simmer 30 minutes. Makes about 3 3/4 quarts. This is an old cowboy recipe.
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