Results 31 - 40 of 718 for red bean salad

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Wash beans in cold running water. Remove ... chill in refrigerator and serve cold. Makes a wonderful side dish for hot Summer night barbecues.

The following is an excerpt ... Drury Kliment. Drain beans. Add 6 cups of ... cholesterol, 185 mg sodium Copyright © 2006 Felicia Drury Kliment

Make this the day before ... blend. Combine all beans, drained, with the onion. ... a thinly sliced red onion and a pressed clove of garlic (or two), if desired.

Heat vinegar, sugar, water, oil, and celery seed. Rinse beans in cold water and place in a large salad bowl. Slice onion thinly, slice ... until ready to serve.

Combine kidney beans, cannellini, green pepper and ... in a medium salad bowl. Combine olive oil, wine ... optional flavor boost. Makes 4-6 servings.



In a skillet, sauté peeled ... Thinly slice the red onions into rings and toss ... olives to the salad with a pinch of red ... balsamic vinegar if desired.

29% calorie reduction from traditional recipe. Combine vinegar, Equal®, olive oil and seasonings; mix well. Stir in remaining ingredients. ...

Rinse corn and black beans well and pour into a ... well. Refrigerate until ready to eat. This salad improves with time as the flavors blend.

Wash and drain all beans well. Pour remaining ingredients over & chill for 24 hours, stirring once or twice.

Drain the canned beans. In a large bowl ... beans, green beans, red kidney beans, onion rings, and ... jar combine vinegar, salad oil, sugar and celery seed; ... 6 to 8 servings.

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