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real butter
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31.
PEANUT BUTTER PIE
Mix ingredients in a large mixing bowl using an electric mixer. Mix until lumps are gone and mixture is creamy. Pour into pie crust; cover ...
Ingredients: 6 (crust .. extract .. juice ...)
32.
BUTTER TOFFEE CANDY
Cook until hard crack stage. Pour over cookie sheet. Place a Hershey bar (family size cut into small pieces) on hot mixture. Chocolate will ...
Ingredients: 3 (sugar ...)
33.
BREAD AND BUTTER PICKLES
Cover cucumbers and onions with salt water and let stand all night. next morning drain. Mix vinegar, sugar, pepper, celery seed, mustard ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
34.
BUTTER BRICKLE BARS
Spray 10"x15" cookie sheet (with ... with saltines. Combine
butter
and brown sugar in saucepan ... to warm and cut into bars. Cool completely.
Ingredients: 5 (chips .. nuts .. saltines ...)
35.
BUTTER RUM CAKE
Mix well. Pour into well-greased ... ingredients in pan except flavoring. Cook until
butter
melts and sugar dissolves, add flavoring and pour over cake.
Ingredients: 10 (eggs .. oil ...)
36.
ALMOND BUTTER CRUNCH
Cook
butter
and sugar in iron skillet ... bars. Add about 1/4" paraffin. Spread on top of cooled candy. When topping is set, break into pieces.
Ingredients: 3 (almonds .. sugar ...)
37.
SHRIMP BUTTER
Blend: Fold in shrimp and refrigerate. Serve in a bowl set inside a larger bowl with ice to maintain chilled
butter
. Serve with favorite crackers.
Ingredients: 6 (mayonnaise .. pieces .. worcestershire ...)
38.
PORTAGE SCHOOL BUTTER PECAN COOKIES
Cream
butter
and sugar. Add vanilla and ... small teaspoonfuls on baking sheet. Bake at 325 degrees about 10 minutes or until brown on the edges.
Ingredients: 7 (soda .. sugar .. vanilla ...)
39.
SHRIMP BUTTER
Using a fork mix
butter
and cream cheese. (Do not ... salt, pepper and garlic salt. Crumble shrimp and add juice of lemons. Serve on crackers.
Ingredients: 7 (lemon .. mayonnaise .. onion .. salt ...)
40.
REESES PEANUT BUTTER BARS
Cream sugar and
butter
. Add crumbs and peanut ... well and press into jelly roll pan. Melt chips and spread over top. Refrigerate for 1/2 hour.
Ingredients: 5 (chips .. crumbs .. sugar ...)
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