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Results 31 - 40 of 607 for raw peanuts
Combine first 4 ingredients in 2-quart microwave mixing bowl. Microwave on HIGH for 8 minutes, stirring after 4 minutes. Add butter. ...
Mix first 3 ingredients and boil until 230°F on candy thermometer, then add butter and boil until 280°F. Then add nuts and stir until ...
Mix until creamy. Add dry ingredients and mix well until creamy. Make into small balls and press flat on ungreased cookie sheet. Bake at ...
A sell-out at Bake Sales! ... syrup, water and peanuts. Cook all of these ... buttered baking pan or cookie sheet. When cool break into chunks.
Using a round Pyrex glass bowl, put in peanuts, sugar, corn syrup and ... pieces. Store in an airtight container if there is any left... Enjoy!
36. PEANUT BRITTLE
Combine sugar, corn syrup and ... candy thermometer). Add peanuts and butter; cook until peanuts ... Use of a candy thermometer is recommended.
When my husband decided soft boiled peanuts was his new favorite food, ... family, and with the Crock-Pot, it is warm and available anytime. ENJOY!
Combine sugar, syrup and water; stir until sugar is dissolved. Cook about 15 minutes to soft ball stage (238°F on candy thermometer). Add ...
Only a third of the sugar! Combine first 5 ingredients in 2 quart microwave safe bowl. Use wide bowl with straight sides. Do NOT cover. ...
Mix all ingredients together. Pour into two prepared pie shells. Bake at 350°F for 30 minutes. Pies should be golden brown on top. Makes 2 ...
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