Preheat oven to 350 degrees. ... minutes. Stir red raspberry jam until smooth. Spread 3/4 ... Cool 5 minutes. TOPPING: Stir all ingredients in ... thin stream on top in swirl pattern. Bake 5 ... dozen, 85 calories each.
Microwave chocolate with water at ... heat on range top on low, stirring constantly until ... 1/2 cups whipped topping until smooth. Spread in 8 ... leftover cheesecake in freezer.
Prepare the cake according to ... Fold in whipped topping and raspberries. Place one cake ... filling. Repeat layers. Top with remaining cake; dust with ... refrigerator. Yield: 12 servings.
Make cake mix according to ... to taste. For topping, drain raspberries, using juice as part of liquid for raspberry Danish dessert. Fold in raspberries. Let cool; then spread over filling.
Ingredients: 8 (dessert .. juice .. milk .. whip ...)
Position rack in center of ... of cheesecake. Spoon topping over cake; bake at 400°F ... 1/2-inch apart. Garnish top of cake with additional fresh raspberries. Makes 12 servings.
CRUST: Combine graham cracker crumbs, ... pan, smooth the top and bake in preheated 325 ... not be set. TOPPING: Mix together the sour ... decoratively on cake. RASPBERRY SAUCE: Puree thawed raspberries with ... a slice of cheesecake.
Ingredients: 15 (crumbs .. juice .. rind .. sugar ...)