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Results 31 - 40 of 40 for raspberry filling white cake
31. ZUPPA INGLESE
Make Spongecake, Cream Filling and Custard Sauce as directed. Split cake layers to make four. Sprinkle ... three layers with raspberry jam, using 3 tablespoons of ... Let the egg whites warm to room temperature for ... hours. Stir in rum.
In a small bowl, combine ... freezer while preparing filling. In a blender or ... raspberries or blueberries or a combination of the two. Serves 12.
Butter and flour the sides ... Whisk the egg whites until stiff with a rotary ... Watch point: Always fill meringue at least three hours before serving; cake will then cut into portions ... to the cream filling, reserving some for decoration. ... in a food processor.
34. PINE NUT TORTE
Crust: Mix sugar and flour ... 10 inch diameter cake pan (or cheese cake pan) ... jam over dough. Filling: Combine almond paste in ... blended. Whip egg whites until they hold short distinct ... pale gold, shaking occasionally.
35. JELLY ROLL
Sift flour. Add baking powder ... again. Beat egg whites until stiff (not dry) and ... clean cloth. Loosen cake from sides of pan. Invert ... spread on jelly roll.
36. TINY PASTRIES
Mix all above ingredients on ... mixing makes sponge cake sticky). Bake 15 minutes (looks ... Frost 4 sides white; dip in coconut, Cocoa ... or mustard container, fill sponge cake with seedless jelly. ... nuts or chopped cherries.
1. Separate eggs, putting whites into large bowl of electric ... (8 inch) round cake pans with circles of wax ... until stiff; melt raspberry preserves over low heat. Beat cream for frosting same as filling. 8. To assemble: Place ... cream just to fill in cracks. With a pastry ... 2 hours before serving.
Cream thoroughly sugar and butter. ... to serve. Mix white cake mix according to directions on ... or more teacups. Fill each cup 2/3 full with ... for your special guests.
In a small bowl, combine ... you prepare the filling. In a blender or ... Place on a serving platter and top with raspberries. Yields 12 servings.
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