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Results 31 - 40 of 345 for raspberry dessert
Mix 3 tablespoons sugar, butter and pretzels together. Pat into a 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Beat cream cheese, Cool ...
Place frozen raspberries in a 2 quart casserole dish. Cut shortening and 2 tablespoons sugar in Bisquick mix. Add milk. Stir until just ...
Mix together and pat into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cream together and spread over cooled crust. Dissolve ...
Mix pretzels, butter and sugar together. Press into 9 x 13 inch pan. Bake 3 minutes at 350 degrees. Beat cream cheese and sugar together. ...
Combine pretzels, 3 tablespoons sugar and butter. Press into a 9x13 pan. Bake at 350 degrees for 10 minutes; cool. Blend cream cheese and 1 ...
Make crust. Bake for 10 minutes in pan. Cool. Dissolve gelatin in water. Add raspberries. Set aside to gel some. Mix cream cheese and ...
1. Leave frozen raspberries to partially thaw. 2. Put applesauce in saucepan and bring to boil. Add package of Jello and stir.
Break up cake and layer. Beat cold milk and pudding. Add ice cream; beat and pour over cake. Add water to Jello and add raspberries and ...
Mix together pretzels, butter and 1 1/2 teaspoons sugar and put into 9 x 13 inch ungreased pan. Bake for 8 minutes at 400 degrees. Cool. ...
Preheat oven to 400°F. Mix 1/2 cup butter, brown sugar, flour and nuts together with hands. Crumble into 9x13 pan. Bake 15 minutes. Take ...
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