1. Heat oven to 325 ... Gradually beat in raspberry preserves and melted chocolate; set aside. 4. For Filling, beat cream cheese in ... cream and fresh raspberries.
Make crust; set aside and ... prepared crust. Cover cake and freeze until firm. Remove ... before serving. Spoon raspberry sauce over each serving. Combine ... mix until smooth. Cool.
Position rack in center of ... in cream; pour filling into crust in pan. Bake ... Spoon topping over cake; bake at 400°F for ... raspberries. Makes 12 servings.
Prepare cake mix according to directions. Bake ... confectioners sugar. Spread filling on cool cake and chill. Add raspberry pie filling and chill until used.
Combine the first three ingredients; ... cornstarch. Stir in raspberry juice; bring to a boil. ... Carefully spoon remaining filling over sauce. Bake at 375°F ... raspberries. Spoon over cheesecake.