1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 c. whipping cream
1/2 c. confectioners sugar
1 can raspberry pie filling

Prepare cake mix according to directions.

Bake in greased pan. Mix cream cheese and 1 cup confectioners sugar. Fold in whipped cream with 1/2 cup confectioners sugar. Spread filling on cool cake and chill. Add raspberry pie filling and chill until used.