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Results 31 - 40 of 441 for ramen oriental noodles
31. COLESLAW SALAD
On a cookie sheet brown ... golden brown. Mix Ramen season pack with 1/2 cup ... sugar. Break up noodles. Add all ingredients. Refrigerate for 2 hours before serving.
Brown hamburger and onion; drain well. Boil ramen noodles only until done; drain completely. ... packets in noodles. Serve with soy sauce. Serves 4.
33. CHINESE SALAD
Mix first 4 ingredients thoroughly and refrigerate overnight. Saute ramen noodles and sesame seeds in 1/4 ... taste. Serve as soon a possible.
In large skillet, brown butter. ... sesame seeds and Oriental Ramen noodle soup, broken apart. Cook ... dressing to salad, when ready to serve!
Mix cabbage, green onions and dressing. Just before serving, add crumbled noodles, almonds and sesame seeds.
Brown almonds and sesame seeds ... cabbage and onions. Just before serving, add almonds, seeds and crushed noodles to cabbage and mix with dressing.
37. BROCCOLI SLAW
Toast noodles and almonds for 10 minutes at 350°F. Combine dressing with broccoli mixture. Serve.
38. BROCCOLI SLAW
Cut up green onions and ... slaw. Crush up Ramen noodles. Mix with sunflower seeds ... seasoning. Shake. When ready to serve, mix everything together.
Brown almonds, sesame seeds and noodles in butter. Let cool. Mix dressing. Just before serving, mix all ingredients and toss with dressing.
40. CHINESE SALAD
Break noodles with your hands and mix ... broccoli slaw mix available and this makes a good crunchy salad if you use in place of the cabbage slaw mix.
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