Boil raisins in just enough water to ... 1 tbsp. (extra) sugar to raisin water. Let soak ... raisins. For each cookie, shape 1/4 cup dough ... be substituted for mace.
Be sure to chill the dough for "rolled out" cookies. This make it firm ... very soft. Add sugar gradually, creaming as you add. ... add 1/2 cup raisins or dates or coconut flakes, ... for vanilla, if desired.
Cream shortening, add sugar gradually, creaming until light and ... of dough with cookie cutter; place teaspoonful of filling ... dozen cookies. Mix raisins, figs, sugar, flour and ... the flour. Omit vanilla.
Line several baking sheets with ... processor, combine flour, sugar, baking powder, and salt. ... dough piece. Arrange cookies on baking sheet, 1 1/2 ... wrap tightly and freeze.
Cream shortening, add sugar gradually, creaming until light and ... sauce. Fold in raisins and nuts. Drop by teaspoon on greased cookie sheet about 2-inches apart. Bake ... Makes 5 dozen cookies.
Sift the flour and mix with nuts and raisins. Mix in the cinnamon, ... baking powder. Cream sugar and butter until light and ... sprinkle with confectioners sugar.
Cream shortening, add the sugar gradually, creaming until light and ... and molasses and raisins. Sift flour, baking powder, ... Makes 4 dozen cookies.