Results 31 - 40 of 64 for rainbow punch

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Combine all ingredients in a punch bowl except sherbet. Mix thoroughly. Add sherbet by ice cream scoop. Serve immediately.

32. PUNCH
Juices are 14 ounce cans. Mix all ingredients in punch bowl. Add ginger ale last (just before serving time).

Chill to almost frozen the ... and red Hawaiian punch. Mix together with slightly ... pour over the rainbow sherbet. Be sure punch bowl ... recipe must be doubled.

Chill all ingredients. Freeze some of Hawaiian Punch in ice cube trays. Pour ... stir together. Add frozen punch cubes and serve. Makes 50 cups.

Mix all liquids first into punch bowl. Scoop in ice cream and sherbet. Add strawberries.



Mix first 3 items together, spoon in sherbet, serve.

Combine water, juices and Ginger Ale. Dump in the sherbet in scoops just before serving.

Mix approximately 45 minutes to 1 hour ahead of serving time. This helps melt sherbet. By pouring the gingerale directly onto the sherbet, ...

In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts.

Mix 7-UP, pineapple juice, limeade ... juice together. Float one pint rainbow sherbet in mixed punch before serving. Serves 15 (8 ounce) servings.

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