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Results 31 - 40 of 3,140 for quite crust
31. LARD PIE CRUST
I know in this day ... I use this crust when I want to impress ... shrinking in baking. Sprinkle the top crust with a little sugar to evenly brown.
Mix pretzels, 4 tablespoons sugar, ... Spread over cooled crust. Dissolve Jello into boiling ... let set. Cut into squares to serve. Serves 12.
Mix flour, salt, baking powder ... vegetable oil on crust (helps so tomato sauce won't ... with cheese and chopped pepperoni is my favorite!).
In a large bowl, combine ... with graham cracker crust (store-bought or home-made). In a ... cheesecake. Refrigerate for at least 2 hours before serving.
In bowl, beat butter and ... Pour into cooled crust and bake at 350 degrees ... been blended together and bake another 7 minutes at 350 degrees.
Fit 1 refrigerated pie crust into a 9 inch pie ... 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving. Makes 1 (9 inch) pie.
Place a baking sheet on ... until edges of crust begin to turn a light ... seasoning. In Step 2, stir 1 clove garlic, minced, into warm water.
Mix graham cracker crumbs and ... graham cracker pie crust. Beat egg whites until ... are covered. Bake in 350 degree oven for 12 to 15 minutes.
39. FLAKY PIE CRUSTS
Amounts needed for different size pie crusts: Stir oil and water. Add all at once to the flour. Mix and roll out between sheets of wax paper.
In large bowl, combine 2 ... form edges. Prick crust. Bake at 450°F for ... and a half or until sauce is quite thick. Makes about 5 cups sauce.
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