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Results 31 - 40 of 565 for quick roll
Dissolve yeast in water in ... the heavier the rolls will be. Divide dough into ... brown. Remove from oven and brush with butter; serve warm.
Brown 2 pounds ground beef or turkey and add chopped onion. Add basil, oregano, thyme, salt, marjoram, garlic powder, and black pepper. ...
Dissolve yeast in water. Add ... 16 pieces and roll into a ball for rolls. ... and let rise for 25 minutes. Bake in 425°F oven for 15 minutes.
Mix yeast with warm water. Add sugar, then add slightly cooled butter. Add flour in portions as you mix well. Bake at 375 degrees in ...
Dissolve yeast in water. Add sugar, oil and egg. Stir to dissolve. Stir in 1 cup flour until smooth. Cover cloth and place on rack over ...
This dough makes good cinnamon rolls or coffee rings. Stir ingredients ... for 10 minutes. Yields 3 dozen rolls, approximately 85 calories each.
Thaw bread dough in refrigerator overnight. In morning, grease 9 x 13-inch baking pan. Break one loaf into small walnut-size pieces and ...
Stir ingredients in the order ... refrigerator several days.) Roll dough into your favorite shape ... 375 degrees for 10 minutes. Makes 3 dozen.
Let frozen bread warm before cutting. Cut into bite sized pieces and put in greased 9x13 pan. Mix butter, brown sugar, cinnamon, milk, and ...
Combine first five ingredients. Add flour and salt mix. Let rise once. Form into rolls and bake in 375 degree oven for 30 minutes.
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