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Results 31 - 40 of 87 for pureed carrots
Preheat oven to 400 degrees ... eggs, oil, buttermilk, carrot, pineapple and vanilla. Add ... clean. Remove muffins from pan and cool on rack.
32. CARROT SOUFFLE
Beat all ingredients together until smooth. Pour into a 2 quart lightly buttered casserole. Bake, uncovered, in 350 degree oven (preheated) ...
Mix all together and bake in greased loaf pan in 375°F oven for 40 minutes. Season to taste. Cook until thick and pour over Green Pea ...
(Or your own broth made ... chicken broth, add pureed vegetables and bring to a ... heat. Add cream. Serve at once. When you reheat, don't boil.
Carrots may be steamed or blanched ... the pulp. Add 2 tablespoons Grand Marnier, and 1/2 teaspoon grated orange peel. Yields: about 1 cup puree.
36. CARROT SOUP
Put all ingredients except bacon ... taste. Cook until carrots are tender, approximately 1/2 hour. ... smooth. Serve with bacon on top. Serves 6.
Saute onions (or shallots) with ... oven-proof dish. Mix carrot puree into sauteed onion and ... mixed in with the carrot mixture, if preferred.
Preheat oven to 350 degrees; ... in walnuts, coconut, carrots and pineapple. Pour batter into ... juice. Makes enough frosting for one square cake.
39. CARROT COOKIES
In large bowl of electric ... 2 minutes. Add carrots and blend thoroughly. Sift together ... browned. Cool on wax paper. Makes about 4 dozen cookies.
40. CARROT CAKE
Trim a thin slice from ... thoroughly. Stir in carrots and nuts. Line two (9 ... butter until just blended. Add powdered sugar and orange puree.
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