Preheat oven to 350 degrees. ... 1 1/2 inch jelly roll pan. Line with waxed paper, ... Beat eggs, sugar, pumpkin pie spice, zest, vanilla and ... Dust with confectioners' sugar.
Mix cheese, butter, and vanilla ... 15 x 10 jelly roll pan. Combine flour, salt, spice, ... gradually. Stir in pumpkin, lemon rind, and sourdough ... nuts. Yield 8 servings.
Mix all dry ingredients, then beat eggs and add pumpkin to eggs. Stir all of this into dry mixture. Spray jelly roll pan with Pam. Bake 15 ... freeze for future use.
Beat 4 eggs well. Add ... 1 cup canned pumpkin. Add 5 teaspoons lemon ... in 12x18 inch jelly roll pan. (Optional: Sprinkle with nuts.) ... filling. Refrigerate before slicing.
In a large bowl, use ... well. Stir in pumpkin and lemon juice. Sift together ... egg mixture. Grease jelly roll pan; line with wax paper ... whipped cream, if desired.
Ingredients: 17 (cinnamon .. eggs .. flour .. juice .. nutmeg .. salt ...)
Beat eggs 5 minutes at ... well. Stir in pumpkin and lemon juice. Combine dry ... onto a greased jelly-roll pan (cookie sheet) and bake ... "wheels" from the roll.
Beat on high speed of ... dry ingredients into pumpkin mixture. Spread onto well greased and floured jelly roll pan (15 x 10 x ... 2 small pumpkin rolls.