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Results 31 - 40 of 58 for pulled sugar candy
Combine first 4 ingredients in ... degrees registers on candy thermometer or until a little ... hands lightly and pull candy until light in color ... paper. Makes 1 pound.
32. SALT WATER TAFFY
Grease a square 8x8x2 inch ... a saucepan the sugar, water, corn syrup, and ... stirring occasionally until candy thermometer reads 256 degrees. Remove ... in your hands, pull taffy until it is light ... Makes 1 pound candy.
33. TAFFY
Butter a large baking sheet. ... size), combine the sugar, vinegar, corn syrup, cream ... 250°F on a candy thermometer. Remove from heat and ... firm enough to pull toward the center of the ... ready to be pulled, should not stick to ... ends of the wrappers.
Butter a heavy 3 quart saucepan. In pan combine sugar, water, molasses, butter and ... or until a candy thermometer registers 266 degrees. Pour ... hands lightly and pull candy until light in color ... 1 1/2 lbs. candy.
In large bowl, mix together butter, sugar, and honey. Add water ... sheet and gently pull away wax paper. Put dough ... a layer of candy pieces. For best results, use ... them. Eat and enjoy!
36. HONEY CANDY
Cook in heavy pan over ... into a buttered cookie sheet. Fold edges of candy into middle until cool enough to pull, pull and put on waxed paper.
37. CREAM CANDY
Stir sugar and baking powder together in ... 260 degrees on candy thermometer. Take off stove and ... pick candy up, pull as you would taffy, until ... on cold winter nights!
Butter sides of a heavy ... pan, stir together sugar, corn syrup 1/2 cup ... is dissolved. Attach candy thermometer. Cook, without stirring, until ... weeks at room temperature.
39. CREAM CANDY
Use a candy thermometer for best results. In ... kettle, combine water, sugar and salt. Stir to dissolve ... cool enough to pull. Don't let mixture stay ... can. Should cream overnight.
The outside temperature should be ... freezing when this candy is made, and the humidity ... butter. Place the sugar in a larger saucepan; pour ... it out doors.) Pull candy until stiff and creamy; cut with scissors.
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