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Results 31 - 40 of 133 for pudding white sauce
Heat whipping cream. Add white chocolate. When chocolate is melted, ... cold. Top with sauce and sprinkle with chocolate shavings. ... Spoon over bread pudding. NOTE: May be kept at room temperature.
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
1. Lightly grease a 13 ... tight, as the pudding will turn out too heavy. ... little chocolate custard sauce over the pudding and garnish ... Makes about 15 portions.
Cube and soak bread in ... Rum or Whiskey Sauce. Melt butter over low ... until starts to boil and then cool until thickened. Add liquor to taste.
Pudding: Mix all together. Steam ... paper while steaming. Sauce: Bring sugar, hot water, ... old and it has been passed down in our cookbooks.
36. APPLE PUDDING
Peel and dice apples. Add ... at 375°F. Mix ingredients for sauce together in saucepan and cook until thick. Add vanilla and pour over cake.
Scald milk in top of double boiler. Beat egg yolks slightly. Add sugar and salt. Stir into egg mixture several spoons of scalded milk. Keep ...
Place bread cubes in a ... for 3 to 4 hours or bake in oven at 350 degrees for 30 minutes. Cook sauce and pour over pudding just before serving.
Bring water to boil in ... Discard cinnamon stick-spoon pudding into dessert dishes; top with vanilla sauce. Combine remaining 2 tablespoon ... well; sprinkle over pudding.
Mix the persimmon puree and ... Pour into well-buttered pudding mold or tin can (ie: ... warm with hard sauce or whipped cream. Beat egg ... in whipped egg white and whipped cream.
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