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Results 31 - 40 of 229 for pretzels soft
Mix together yeast and warm ... is made into pretzels, dissolve baking soda into ... or cool with mustard if desired. (To cool, place on rack.)
In mixer bowl combine 2 ... long. Shape into pretzels by forming a knot and ... for about 25 minutes or until golden brown. Makes 24 pretzels.
33. SOFT PRETZELS
Dissolve yeast and sugar in ... cup) to make soft dough. Knead until smooth, adding ... rope. Twist into pretzel shape, tucking ends under. Place ... 12 to 15 minutes.
Put yeast and warm water ... 7 pieces for pretzels - 3 pieces for mini ... bread with butter immediately after baking to avoid hardened crust.
Take 1 1/2 cups of ... to make a soft dough. Place in greased bowl ... and fold into pretzel shape. Cover pretzels and let rise in warm ... spreads. Makes 4 dozen.
Thaw bread in the refrigerator ... long. Shape into pretzels by forming a knot and ... 20 minutes or until golden brown. Makes 2 dozen pretzels.
37. SOFT PRETZELS
Let dough rise. Divide in ... rope. Form in pretzel shape. In large skillet bring ... to boil. Cook pretzels until rise to surface. Remove ... 15 to 20 minutes.
Mix 1 cup flour, sugar, ... to make a soft dough. On floured board knead ... rope. Shape into pretzels. Place on greased baking ... done. Cool on racks.
39. SOFT PRETZELS
Let well wrapped dough thaw ... rope into a pretzel shape. Place on a greased ... tablespoon water. Brush pretzels with beaten egg and sprinkle ... desired, serve with mustard.
40. SOFT PRETZELS
Measure warm water into large ... until it looks soft. Add salt, sugar, and ... cookie sheet. Lay pretzels on cookie sheet. Brush pretzel ... 12 to 15 minutes.
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