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Results 31 - 40 of 83 for powder chicken broth rolls
Cook and debone and grind hen or chickens (save the broth). Peel and cut up ... seasoning to taste. Let boil about 8- 10 minutes before turning off.
In order to make enough ... pepper. When the chicken is done, not falling off ... chicken from the broth and while it is cooling ... floured table and roll gently at first into a ... to keep stirring occasionally.
Cut chicken up and cover with water. ... hours. Cool in broth, then remove meat from ... again with baking powder and season salt. With pastry ... lightly floured board. Roll dough into 1/4 inch thickness. ... 20 minutes. Serves 6.
34. CHICKEN FLAUTAS
In medium saucepan, bring chicken broth to a boil. Reduce heat ... the tortilla and roll up tightly; secure with a ... served as an appetizer.
Cook chicken, cool and bone; then ... for the meat rolls. Chill the mixture for ... Add enough warm broth from cooked chicken to make ... make a firm tamale.
36. CHICKEN POT PIE
Mix with fork Crisco, flour, baking powder, salt and egg. Add ... until ready to roll. Roll thin and cut ... Drop in boiling broth. (Be sure each piece ... together.) Cook stewing chicken until tender. Remove chicken from ... add to the pot.
(Or Beef and Noodles, with ... a floured surface, roll out very, very thin and ... fresh. Cook a chicken in a 4 to 6 ... Remove meat from broth (remove bones and skin), cut ... serve--great over mashed potatoes!
38. CHICKEN NOODLES
Beat eggs. Add other ingredients. ... kneaded with hands. Roll out thin and let dry. ... Drop into boiling broth. Cook until tender. Cook ... 4 to 6 people.
Roll batter in flour (after mixed ... drop in boiling chicken broth (with cooked chicken bits in broth if desired). ... done, serve while hot.
Cook chicken in water until well done. ... flour, egg, baking powder and milk, adding milk a ... firm enough to roll out. Roll until fairly thin ... into boiling chicken broth and cook for 15 minutes, ... for a delicious soup.
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