Poultry - Recipes - Page 4

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Results 31 - 40 of 94 for poultry

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31. MEAT DRESSING FOR POULTRY

If desired, the giblets, liver and heart of fowl may be put through food chopper and added to above ingredients. Mix hamburger and bread; ...

32. HOMEMADE PORK & POULTRY COATING MIX

Combine all ingredients well. Store in airtight container at room temperature. Makes enough coating mix for 6 pounds chicken parts or 16 ...

33. POULTRY CASSEROLE

Cook spaghetti until partially done. Mix all together. Put in large baking dish (9x13 inches). Refrigerate 1 hour before baking (overnight ...

34. QUICK BAKE FISH OR POULTRY

Place meat on two square sheets of foil. Add butter and vegetable of your choice. Wrap foil tightly (one sheet at a time). Bake in a ...

35. POULTRY SAUSAGE

Melt 2 tablespoons butter; combine with turkey and bread crumbs; set aside. Crush spices together and mix with egg substitute; combine with ...

36. POULTRY STUFFING

Melt butter in deep kettle. Add onions, simmer until tender. Combine all other ingredients and add to onion and butter. Heat without ...

37. POULTRY DRESSING

Simmer onion and celery until tender and drain. Heat melted butter and broth. Combine bread cubes, crumbs and seasonings and mix well. Add ...

38. SAUSAGE STUFFING FOR POULTRY

Fry and crumble sausage until brown. Pour off, but save drippings. Add onion and celery. Cook until tender. Add drippings and 3 cups of the ...

39. POULTRY SAUSAGE PATTIES

Melt 2 tablespoons butter; combine with chicken and bread crumbs; set aside. Crush spices together and mix with Egg Beaters; Combine with ...

40. POULTRY SEASONING

Soften bread with boiling water. Add all remaining ingredients.

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