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potato wine
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31.
POTATO SALAD
Sprinkle: Add: Toss. Fold in 2 hard-cooked eggs, sliced. Chill. Serves 4.
Ingredients: 7 (mayonnaise .. onion .. potatoes .. salt .. sugar ...)
32.
RED DILL POTATO SALAD
Potatoes should be cooked until just done with skins on in boiling salted water (approximately 20-40 minutes depending on size of ...
Ingredients: 7 (leaves .. mayonnaise .. mustard .. vinegar ...)
33.
BEST BEEF STEW NO POTATOES
The key to this recipe ... the 1/4 cup
wine
/sherry/marsala and tomato paste. If ... sour cream to the bowl if you are not lactose intolerant.
Ingredients: 15 (celery .. choice .. marsala .. onions .. parsnips ...)
34.
RED BLISS POTATO SALAD
Scrub, cut into even bite-size pieces. Cook until almost tender. Drain. Rinse with cold water. Drain again. Shake dressing ingredients. ...
Ingredients: 11 (celery .. mayonnaise .. mustard .. oil .. potatoes ...)
35.
BEST EVER POTATO SALAD
Wash potatoes and boil with skins on until tender but not falling apart. While potatoes are cooking combine mayonnaise, mustard, vinegar, ...
Ingredients: 13 (mayonnaise .. mustard .. olives .. onion .. onions ...)
36.
WARM GERMAN POTATO SALAD
Bring potatoes to a boil. Then cover and simmer for 20-25 minutes. Drain potatoes and cool. Cut bacon into 1 inch slices, cook until crisp ...
Ingredients: 9 (bacon .. flour .. salt .. sugar .. vinegar ...)
37.
ITALIAN POTATO SALAD
Boil potatoes until soft. Drain and peel. Cover and refrigerate overnight. Cut potatoes in quarters and then slice 1/4 inch thick. Cut ...
Ingredients: 9 (oil .. onion .. oregano .. potatoes .. salt .. tomatoes ...)
38.
GARLIC-ROASTED POTATOES AND GREENS
Coat a shallow baking pan ... over potatoes. Turn
potato
mixture gently with spatula to ... around potatoes. Serve hot or at room temperature.
Ingredients: 7 (cubes .. oil .. quarters .. spray .. vinegar ...)
39.
PESTO POTATO SALAD
Scrub potatoes well. Cook unpeeled ... teaspoon salt. Add
wine
and olive oil. Toss lightly. ... potatoes. Garnish. Chill until ready to serve.
Ingredients: 16 (cheese .. garlic .. juice .. mayonnaise .. nuts ...)
40.
FRENCH POTATO SALAD
Serves 4. In medium saucepan, cook potatoes, covered, in 2 inches boiling water just until tender, about 15 minutes. Drain and cool ...
Ingredients: 11 (mustard .. oil .. onions .. parsley .. vinegar ...)
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