Results 31 - 40 of 336 for potato wine

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Sprinkle: Add: Toss. Fold in 2 hard-cooked eggs, sliced. Chill. Serves 4.

Potatoes should be cooked until just done with skins on in boiling salted water (approximately 20-40 minutes depending on size of ...

The key to this recipe ... the 1/4 cup wine/sherry/marsala and tomato paste. If ... sour cream to the bowl if you are not lactose intolerant.

Scrub, cut into even bite-size pieces. Cook until almost tender. Drain. Rinse with cold water. Drain again. Shake dressing ingredients. ...

Wash potatoes and boil with skins on until tender but not falling apart. While potatoes are cooking combine mayonnaise, mustard, vinegar, ...



Bring potatoes to a boil. Then cover and simmer for 20-25 minutes. Drain potatoes and cool. Cut bacon into 1 inch slices, cook until crisp ...

Boil potatoes until soft. Drain and peel. Cover and refrigerate overnight. Cut potatoes in quarters and then slice 1/4 inch thick. Cut ...

Coat a shallow baking pan ... over potatoes. Turn potato mixture gently with spatula to ... around potatoes. Serve hot or at room temperature.

Scrub potatoes well. Cook unpeeled ... teaspoon salt. Add wine and olive oil. Toss lightly. ... potatoes. Garnish. Chill until ready to serve.

Serves 4. In medium saucepan, cook potatoes, covered, in 2 inches boiling water just until tender, about 15 minutes. Drain and cool ...

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