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Results 31 - 40 of 279 for potato salad green olives
31. CUBAN CHICKEN
Cut chicken into serving size ... chicken, raisins and olives to pan. Bring to boil, ... bone, about 30 minutes. Stir in peas; cook until hot.
Mix well and refrigerate. Salad: Cook beans until just ... retain their bright green color). Drain and cool. Cut ... transporting, stir in radishes.
Make this salad mild to spicy depending on ... Stir in tomato, olives, onion and cilantro or parsley; toss to coat. Makes 4 side dish servings.
34. GREEK SALAD
Line a large platter with ... place 3 cups potato salad in a mound in the ... ingredients. Use more mayonnaise if needed to hold together lightly.
35. POTATO SALAD
Boil potatoes with skin on; ... and pickles and olives, celery; add to potatoes. ... Add pimentos mustard, salad dressing and salt, sugar and ... Mix well and refrigerate.
Place greens, scallions, peppers and artichoke ... dish or shallow salad bowl. Toss lightly. Place salmon ... in another. Toss potato slices in tablespoon of bean ... your composition. Serves 8.
Dice in large pieces: lettuce, ... a mound of potato salad. Arrange diced lettuce, celery, ... feta cheese, anchovies, olives, eggs, scallions (left whole). ... large salad serves 4.
Place potatoes and scallions in bowl. In jar combine dressing ingredients. Shake and pour over vegetables. Toss gently to mix well. Cover ...
Blend these ingredients by combining ... one or a mixture of any of the following: Garnish with anchovies, green or black olives, parsley sprigs.
Cook potatoes just until tender; in separate pot, cook green beans just until tender. Drain ... Add onions, celery, olives and oregano. Combine oil and ... taste. Refrigerate until served.
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