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Results 31 - 40 of 69 for pot sweet chicken
31. CHICKEN POT PIE
Layer cut up chicken in large casserole bowl (about ... thoroughly. Pour over chicken mixture. Bake at 350 degrees for 1 1/2 hours or until golden brown.
32. CHICKEN POT PIE
Place chicken in enough water to allow ... rolling pin and place on top of chicken mixture. Bake in a 400 degree oven until biscuits are done.
33. CHICKEN POT PIE
Preheat oven to 400 degrees. ... minute. Stir in chicken broth and half and half. ... Cook: 10 minutes. Bake: 20 minutes. Ready to serve: 1 hour.
34. CHICKEN POT PIE
Boil 3 eggs. Mix 1 can cream of chicken soup, 1 can sweet peas and carrots, 2 cans ... bake at 350 degrees for 1 hour or until biscuits are brown.
35. CHICKEN POT PIE
Boil chicken. Reserve 1 1/2 cup ... salt and pepper. Pour over casserole. Bake at 425 degrees for 20 to 25 minutes or until crust is golden brown.
36. CHICKEN POT PIE
Boil chicken, skin and debone. Mix ... thick, add more milk. Spread on top of chicken and vegetable mixture. Bake at 350 degrees for 25-30 minutes.
37. CHICKEN POT PIE
Preheat oven to 375 degrees. ... white wine and chicken, along with sauteed vegetables. ... to 45 minutes. Serves 4 to 6. Great "Comfort Food".
38. CHICKEN POT PIE
Place layer of chicken, onion and egg in ... 1/2 hours or until crust is golden brown. Mix milk, mayonnaise and flour; spread over soup mixture.
39. CHICKEN POT PIE
Layer chicken, onion and egg in ... spread evenly over soup mixture for crust. Bake at 350 degrees for 1 1/2 hours or until crust is golden brown.
40. CHICKEN POT PIE
Place chicken in buttered dish. Add Veg-All. ... milk; add flour. Mix well and pour over chicken. Bake at 400 degrees for 45 minutes to 1 hour.
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