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Results 31 - 40 of 51 for pot roast gravy
In medium mixing bowl, mix ... well blended. Place roast in deep roasting pan. Pour ... will serve as gravy, when roast is finished ... until meat is tender.
Coat roast with flour, then salt and ... hours, until tender, turning frequently. Add water, as needed, to prevent sticking. (See pot roast gravy.)
Roll roast in flour, salt and pepper. ... it's like milk. Pour into pot a little at a time until it's right for gravy, while it's still simmering.
Trim fat from roast. If necessary, cut roast ... hours or high heat setting for 5 to 6 hours. Transfer to a warm serving platter. Makes 6 servings.
In a large kettle brown meat in hot oil (slowly) on all sides. Drain off excess fat. Sprinkle with salt and pepper. Add water, bouillon ...
Put meat in covered roaster pan. Add salt and pepper. Cook in oven at 350 degrees for 3 hours. Add potatoes, onions and carrots. Add ...
Brown meat in electric frying pan. Remove from pan and mix the onion soup according to the package directions. Mix mushroom soup with 1 can ...
Heat oil in Dutch oven. Brown roast well on all sides. Add ... and paprika. Remove from heat, add sour cream. Serve with sliced roast. Serves 8.
39. POT ROAST GRAVY
Remove pot roast, bay leaves and cloves ... Return to pan. Cook and stir until thicken and bubbly. Season with salt and pepper. Yield: 3 cups.
Coat roast with flour. Brown on both ... Add onion to pot. Combine water, catsup, sherry, ... Stir into juices and cook until thick and bubbly.
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