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Results 31 - 40 of 98 for pot cabbage rolls
Boil cabbage leaves that have been separated ... halves. Stuff and roll with meat mixture into small firm rolls. Arrange the rolls in a cooking pot in layers and place 2 ... cook for 1/2 hour.
Steam cabbage leaves until tender. Remove from pot; set aside. You may ... next 5 ingredients. Roll meat to balls, size is ... done, about 30 minutes.
Remove core from cabbage. Place cabbage (core side down) in a pot of boiling water. Remove one ... piece of cabbage. Roll in the form of a ... an additional 30 minutes.
34. STUFFED CABBAGE
To loosen leaves place whole cabbage in large pot or Dutch oven for about ... over sides and roll ends of leaf over meat. ... These stuffed cabbage rolls can be placed in large ... Serves 8 to 12.
35. STUFFED CABBAGE
To prepare cabbage - cut deeply around core ... sides and then roll so meat will not fall ... of a large pot. Place broken or extra ... sauerkraut. Place cabbage rolls in pot packing firmly, repeat ... but freeze before cooking.
Remove core of cabbage. Place whole head in large pot of boiling salted water. Cover ... cabbage leaf and roll. Place rolls in large pot. Chop leftover ... simmer 1 1/2 hours.
Have deep stock pot 1/3 full of boiling water. Core cabbage head and carefully separate leaves ... pot with cabbage rolls. Stack separated cabbage leaves ... potatoes or potato dumplings.
Mix with Worcestershire, steak sauce ... or guests Put cabbage in a large soup pot and half fill with water. ... and rice mixture, roll and secure with a wooden toothpick. Arrange cabbage rolls in bottom of large covered ... flavor sprinkle with "Cavender's".
39. STUFFED CABBAGE
Core cabbage. Immerse (core down) and ... not used to roll meat; this will be used to line bottom of the pot. After you finish making cabbage rolls, line the pot - ... for three hours total.
Boil cabbage until tender. Separate large leaves ... of large stock pot. Cook and drain beef ... rack on bottom of pan will help prevent burning.
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