| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 65 for pot boil
31. BOILED CRAB LEGS
Put enough water in a pot to just cover crab leg ... bring to a boil. Add crab leg clusters ... presto! Instant crab legs with corn and potatoes!
When my husband decided soft ... and methods in Crock-Pot, stovetop, etc., we were ... the Crock-Pot, it is warm and available anytime. ENJOY!
Cut top layer of fat ... and place in pot. Cover with boiling water. Bring to boil quickly and boil 10 minutes. ... doubled, if desired. Very good.
Put liver crabs in empty boiler pot. Sprinkle salt over crabs ... to a full boil and time boiling from 15-20 ... juice in crabs). Let crabs cool.
Using a large pot (such as a turkey fryer), ... Bring to the boil and add the bottle of ... Melt the butter with the garlic and serve on the side.
36. FISH BOIL
Use very large pot, such as a canner. Bring water to rolling boil, add 1/2 cup salt ... butter. NOTE: Everything has its own taste, is not salty.
In huge pot, cook sausage in water ... Take pot of "boil" and throw it out ... some slices of Vienna or French bread smeared with garlic butter.
38. CLAM BOIL
In a large pot (I use my canning pot), ... everything. Cover tightly. Bring to a boil and simmer until onion on top is tender and cooked through.
39. LOW COUNTRY BOIL
Combine water and seafood seasoning in large pot. Boil about 20 minutes. Add sausage ... bright yellow. Add butter to water. Add shrimp to pot.
40. CLAM BOIL
Put steamers or quahogs in ... of a large pot with 2 inches of water. ... filter through the boil. Cover pot with lid ... for dipping clams. ENJOY!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables