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Results 31 - 40 of 90 for post cereal
Scald milk; add cereal; cool. Add eggs, butter ... (or 3 mini sized pans). Bake at 350 degrees for 50 minutes. Cool 10 minutes; remove from pan.
Cover bottom of 8-inch square ... of ingredients except cereal. Bake in microwave for ... High or until fruit tests done. Serve with ice cream.
33. MOCK PECAN PIE
Soak Grapenuts in water until water is absorbed. Combine sugar, syrup, butter and salt in saucepan. Bring to boil. Stir until sugar ...
34. APPLE CRISP
Heat oven to 375 degrees ... sugar, flour and cinnamon. Stir in cereal. Sprinkle over apples. Bake 35 to 40 minutes. Serve warm. Makes 8 servings.
Beat butter with sugar and ... lemon juice, flour, cereal and milk. (Mixture will look ... custard cups or souffle cups. Bake for about 40 minutes.
36. MOCK PECAN PIE
Soak Post Grape Nuts in water until ... other ingredients. Bake at 375 degrees for 40 to 50 minutes. You can hardly tell it from the real thing.
Mix all ingredients together and put in refrigerator overnight. Stir well after removing from refrigerator. Fill muffin tin 2/3 full. Bake ...
Cook apricots as directed on ... Mix yogurt with cereal. In another bowl, mix ... rack. Wrap and store overnight before slicing. Makes 12 slices.
Preheat oven to 350 degrees. ... place 1 cup cereal; crush lightly. Add flour, ... Sprinkle with confectioners' sugar just before serving, if desired.
Mix first 3 ingredients in ... moistened. Stir in cereal flakes and banana. Spoon into ... 170 mg sodium, 4 g fat, and 0 cholesterol per muffin.
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