Results 31 - 37 of 37 for portuguese sweet bread

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Measure all ingredients. Mix flour, salt, butter and shortening. Add sugar. Add eggs. Add yeast. Gradually add milk combined with water. ...

Have all ingredients at room temperature. Preheat oven to 350 degrees (325 degrees for glass bakeware). Melt butter and stir in about 2 ...

1. Sprinkle yeast into 1/2 cup very warm water with 1 teaspoon sugar. Let stand 10 minutes. 2. Heat the milk, butter, salt and remaining ...

Beat eggs to lemon color. Add sugar, melted butter and yeast. Mix and add flour alternating with milk. When dough is stiff, knead until it ...

Beat eggs until golden. Add ... Grease 3 large bread pans. Separate dough into 3 ... whites. Bake at 300 degrees for 45 to 50 minutes. Cool on rack.

In large mixing bowl, sprinkle ... degrees) for 30 minutes or until done. Butter the tops of baked bread while still hot. Don't cut until cool.

In a large bowl; dissolve yeast in warm water. Stir in milk, 3/4 cup sugar, salt, 3 eggs, butter, and 3 cups of flour. Beat until smooth. ...

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