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Results 31 - 38 of 38 for portuguese kale soup
31. PORTUGUESE SOUP
Cook bone and meat and ... and add potatoes, kale and cabbage that has been ... meat to pan. Add salt and pepper to taste. Serves 8 to 10 people.
32. PORTUGUESE SOUP
Cook meat and chourico with water until almost done. Add more water to cover meat and add all the vegetables and cook until vegetables are ...
In Dutch oven saute onions ... until potatoes are tender. Add kale and simmer 10 minutes. Serve with chopped parsley. Makes 10 cups (5 servings).
34. PORTUGUESE SOUP
Soak beans overnight. Put water ... and vegetable beef soup mix. Bring to a boil ... Meanwhile, chop cabbage, kale and escarole, peel and cut ... and pepper to taste.
35. PORTUGUESE SOUP
Combine all ingredients except potatoes and kale. Cook until sausage and ... 30 minutes of cooking add potatoes and Kale cooking until tender.
In a Dutch oven, combine ... remove meat from bones, cube. Discard bones; return meat to pan. Add kale and potatoes. Simmer, covered 25-30 minutes.
37. PORTUGUESE SOUP
In an 8 quart pan, ... cover. After washing kale and cabbage, put into the soup broth that has been seasoned ... collard greens may also be used).
Prick sausage several times, place ... minutes. Add the Kale and cook until wilted about ... sausage slices and reheat. Add salt and pepper to taste.
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