Cut tenderloin into 4 equal pieces. Place ... medium heat. Add pork and cook 3 to 4 ... until blended. Add mushroom caps, and simmer 3 to ... rice. Makes 4 servings.
Butterfly tenderloins. Pound to 1/2 inch ... olive oil. Add pork. Turn. Refrigerate at least 4 hours. Chop mushrooms, slice green onions and ... with marinade while roasting.