About 40 minutes before serving: ... hot butter, cook pork chops until browned on both ... and onion until tender, stirring occasionally; remove to ... 450 calories per serving.
Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut ... add slices, or loin, to Dutch oven. Mix ... be served separately. Delicious!
About 1 1/2 hours before serving, brown pork chops on both sides in ... in drippings until tender. Return chops to skillet; ... chops. Garnish with parsley.
In a heavy 6 to ... simmer the salt pork and optional pork rind in ... the beans are tender, drain and transfer the ... casserole, sprinkled with parsley.
1. Wipe chops with damp ... until onion is tender, about 5 minutes. Add ... fork. 4. Place pork chops in skillet. Arrange green ... longer. Makes 6 servings.
Wipe chops with damp paper ... until onion is tender, about 5 minutes. Add ... with fork. Place pork chops in skillet, add green ... simmer 5 minutes longer.
Ingredients: 11 (leaves .. oil .. onions .. salt ...)