Pork Sauerkraut Apples - Recipes - Page 4

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Results 31 - 40 of 125 for pork sauerkraut apples

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31. KRAUT AND SCHWEINE RIPPEN

Spray Dutch oven with Pam. ... side. Place rinsed sauerkraut, diced peeled apples, brown sugar, bouillon cubes ... 1/2 hour. Add pork and cook at a moderate ... potatoes. Yield: 6 servings.

32. NEW YEAR'S SAUERKRAUT

Mix sauerkraut, apples, and brown sugar. Place in bottom of roasting pan, put roast on top; cover. Bake at 350 degrees for 4 or 5 hours. Serves 12.

33. PORK CHOPS WITH SAUERKRAUT

Lay pork chops in glass baking dish ... layer. Cover with sauerkraut with juice from cans. Sprinkle ... until tender. Serve with mashed potatoes.

34. CROWN ROAST OF PORK WITH SAUSAGE STUFFING

Brush meat with juice of ... and sugar. Place pork roast on rack on top ... cherries and place on poke bones for garnish. Serve extra sauce on side.

35. PORK & SAUERKRAUT

Brown pork in a small amount of ... until soft. Add sauerkraut, apples and caraway. Add potatoes, cover ... sauerkraut and they will steam cook.

36. PORK CHOPS AND APPLES

Parboil pork chops. Brown onions, pork chops ... in skillet. Add sauerkraut. Put apples on top of pork chops. ... desired. Cook 2-3 minutes more.

37. ALSATIAN PORK WITH SAUERKRAUT (CHOUCROUTE GARNIE A L'ALSACIENNE)

Cook and stir bacon and ... Drain. Stir in sauerkraut and brown sugar. Add potatoes and apples. Tie juniper berries, peppercorns, ... to sauerkraut. Add pork chops and frankfurters. Pour chicken ... Arrange meat around edge.

38. PORK CHOPS WITH SAUERKRAUT

Brown chops on both sides. ... baking dish. Arrange pork chops on top and spread with remaining sauerkraut mixture. Pour drippings on top ... parsley. Makes 6 servings.

39. APPLES, SAUERKRAUT AND CHOPS

Brown chops, set aside. Place ... rings, garlic flakes, sauerkraut, apple juice, caraway seed, ... for 6 hours or on high for 4 hours. Serves 4.

40. PORK & SAUERKRAUT

Step 1: Place half of sauerkraut in the bottom of roasting pan. Add pork loin. Put remaining sauerkraut over ... juice frequently. Serves 6 to 8.

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