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Results 31 - 40 of 41 for pork ribs sherry
Roast the pork at 450 degrees in a ... except juice or sherry in a sauce pan. Bring ... over pork. Continue to bake at 350 degrees for 1 hour.
Combine ingredients except for ginger ... to taste. Divide pork spareribs into 3 inch wide ... not boil). Barbecue ribs over medium-low heat, turning once ... with olive oil spray.
Mix all together and pour over ribs. Bake at 350 degrees for 2 hours.
34. FANTASTIC RIBS
Cut pork into serving pieces. Mix other ingredients and marinate ribs 4-5 hours in refrigerator, turning ... minutes more, turning and basting often.
Cut 3 pounds of lean pork spare ribs into 3 inch lengths. Fry ... sugar is dissolved. Then add grated ginger and garlic. Cool sauce before use.
Trim all excess fat from ribs. Mix together all marinade ... Roast for 45 minutes at 400 degrees. Basting occasionally with any leftover marinade.
Marinate ribs in sauce (make by combining ... and baste at least twice with leftover sauce. Slice through individual ribs just before serving.
Wash and remove as much gristle and fat from ribs as possible and dry with ... Place ribs on broiler and broil both sides until brown and cooked.
Wash ribs and remove as much gristle ... marinate for 10 minutes or up to 30 minutes. Remove ribs. Place on broiler and broil 20 minutes on each side.
Cut spareribs in serving-size pieces. ... sauce, apricot preserves, sherry, lemon juice, garlic, onion, ... pepper. Remove baked ribs from pan and pour off ... about 45 minutes more.
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