Pork Orange Marmalade - Recipes - Page 4

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Results 31 - 40 of 81 for pork orange marmalade

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31. BARBECUED ROLLED PORK LOIN

Use indirect method. Rub surface ... 2 hours to be well done (170 degrees). Glaze with orange marmalade about 20 minutes before roast is done.

32. PORK TENDERLOIN AL' ORANGE

Slice tenderloin crosswise into eight ... medium-high heat. Cook pork slices quickly about 1 minute ... ingredients, except mandarin oranges. Add to skillet and ... slices. Makes 4 servings.

33. ORANGE-GINGER PORK ROAST

Roast pork in shallow pan at 350 ... 10 minutes during last 30 minutes. Remove roast from oven when meat thermometer reads 155 to 160 degrees.

34. ORANGE GLAZED PORK CHOPS

Stir stuffing crumbs, vegetable seasoning ... c. hot water, oranges and 1/4 c. butter just ... with chops. Mix marmalade and mustard and spread on ... 375°F for 40 minutes.

35. EASY CROCKPOT CHINESE-STYLE PORK RIBS

Combine soy sauce, marmalade, catsup and garlic. Brush ... remaining sauce over all. Cover and cook on low for 8 to 10 hours. Yield: 4-6 servings.

36. CHINESE PORK RIBS

The day before cooking - ... Mix soy sauce, marmalade, garlic and ginger. Pour ... put back in oven to dry or brown. Takes only a few minutes.

37. MUSTARD-ORANGE PORK CHOPS WITH STIR-FRIED ONIONS

Preheat broiler (allow 10 minutes). ... small saucepan stir marmalade or preserves and mustard. Cook ... mixture with chops. Makes 4 servings.

38. ORANGE-GLAZED PORK ROAST

In a small bowl, combine ... Grand Marnier and orange juice; scrape up browned bits ... with orange slices and parsley sprigs. Makes 6-8 servings.

39. ORANGE GINGER PORK ROAST

For marinade stir together juice, soy sauce, marmalade, ginger, onion powder and ... Trim fat from pork. Cut pork crosswise into ... or overnight, stirring occasionally.

40. PECAN PORK ROAST

Saute onions in oil until soft. Add pecans and marmalade. Cover roast with topping. Bake at 300 to 325 degrees 45 minutes per pound.

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