Pork Loin Marinade - Recipes - Page 4

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Results 31 - 40 of 115 for pork loin marinade

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31. PORK LOIN ROAST

Make marinade. Place roast in a ... hours. Baste occasionally with the reserved marinade during the last hour of cooking. Makes 8 to 10 servings.

32. PEACHY SMOKED PORK LOIN

Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture overnight. Refrigerate remaining marinade. Grill pork using indirect ... with reserved 1/2 marinade.

33. PORK LOIN WITH ROSEMARY APRICOT SAUCE

Marinate pork in mixture of oils, spices ... Remove meat from marinade and place on bones in ... Strain and serve over sliced pork. Serves 8-12.

34. MARINATED ROAST PORK LOIN

Place pork loin in large glass or plastic ... to make the marinade. Pour on top of ... Cover with foil and let rest for 15 minutes before carving.

35. BRANDIED PORK LOIN

Marinating time: 2 hours. Baking ... 4. Reserve the marinade. Press brown sugar into ... use a boneless pork roast. Allow 30 to 35 ... rolls and sparkling cider.

36. GRILLED MARINATED LOIN OF PORK

1. Combine everything but the pork, rosemary and salsa and ... pork and the marinade in a plastic bag and ... rosemary sprigs and pass the salsa.

37. ADOBO PORK CHOPS

Trim fat from chops. Place ... and garlic. Pour marinade over chops. Marinate in a ... Grill another 12-15 minutes or until juices run clear.

38. ROAST LOIN OF PORK WITH APPLE HORSERADISH SAUCE

Rub meat with mustard, salt, ... bag occasionally. Reserving marinade, transfer meat to roasting ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... Pass apple horseradish sauce.

39. RED GLAZED PORK LOIN CHOPS

Combine hoisin sauce, brown sugar, ... soy sauce. Place pork chops in utility dish or plastic bag; add marinade, turning to coat. Cover ... during broiling, if desired.

40. PIERRE'S PORK LOINS

Prepare barbecue - "real charcoal' for purists. Prepare marinade - dilute juice with sherry ... with some marinade. Pork should not be overcooked. In ... sauce over and serve.

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