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Results 31 - 40 of 46 for pork hock soup
31. SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
32. SPLIT PEA SOUP
Cook peas and pork in water for 2 hours ... tablespoon butter and thicken if necessary. Remove meat from bones and add when adding vegetables.
Wash and pick over beans ... saucepot, heat beans, pork hocks or ham bone, water, onion ... and mustard to soup. Cook 15 minutes longer. ... to 12 cups soup.
34. BLACK BEAN SOUP
In large pot, brown salt pork in olive oil. Add green ... tender. Add ham hock, bay leaf, ham concentrate, ... white rice, or both. Serves 3 or 4.
35. SPLIT PEA SOUP
Place in slow cooker. Cook on proper setting according to manufacturer's directions for 6 to 8 hours. Makes 10 1/2 cups.
36. BLACK BEAN SOUP
In a large kettle, combine ... onion, carrots, celery, pork and ham. Bring to a ... Discard the ham hocks. Let cool. In a ... 15 cups. Serves 8.
Wash and drain beans and ... salt, and ham hock or salt pork. Simmer, covered, 2 1/2 ... improves with age and serves 10-12. Freezes well. Yummy!
1. Wash pork hocks and place into deep soup pt. Cover with water. Add ... desired, season soup with liquid hot pepper seasoning. 8-10 servings.
39. POTATO SOUP
Reserved from boiling potatoes to ... quart liquid. Boil hocks in 2 cups water until ... and add to soup mixture. Add remaining seasonings. Cook ... 30 minutes. Serves 8-10.
40. SPLIT PEA SOUP
Cover with 2-3 quarts of ... cloves crushed garlic Bring soup and vegetables to good rolling boil and cook for about 1 hour, or until peas are soft.
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