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Results 31 - 40 of about 930 for pork chops tomato
Season pork chops lightly with garlic powder, salt ... you don't have an oven-proof skillet, transfer all to a covered casserole before baking.
In large skillet brown the pork chops, covering them with Season-All ... from drying out. When the rice is done and the chops are tender, serve.
Brown pork chops in a large fry pan, ... frequently to prevent sticking. If you are adding the zucchini, put it in during the last 10 minutes.
Brown 6-8 loin chops well on both sides. Place ... rice. Then cover with 1 large can tomatoes. Bake at 350 degrees for 1 hour. A meal in itself.
Season chops with salt and pepper and ... until thickened. Pour over meat, cover, and bake at 350 degrees for 45 minutes. Less time for thin chops.
Sift together salt, flour and pepper; dredge chops with this and brown in ... Add tomatoes and peppers. Cover and simmer for 20 to 30 minutes.
Trim pork chops and brown lightly. Arrange in ... and pepper. Combine tomato sauce with water and pour ... additional minutes, or until fork tender.
Season and flour the pork chops; brown in skillet. Place ... dish; cover with tomato soup. Bake at 350 degrees for 45 minutes. Yield: 6 servings.
Cut off bits of fat from chops and heat in heavy skillet ... little more water to keep from sticking, if needed. May also be baked in slow oven.
Brown chops quickly. Add remaining ingredients. Cover and simmer 1/2 hour. Serve with remaining sauce over egg noodles.
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