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Results 31 - 40 of 66 for pork chops pork rinds
1. Lightly season pork chops with salt and pepper. Arrange ... cornstarch mixture, orange rind and sugar and stir over ... orange rind. Serves 4.
Combine milk, bread crumbs, salt and pepper in a small bowl. Let stand 10 minutes for flavors to blend. In microwave safe dish, combine oil ...
Blend meats, crumbs and milk. ... and add lemon rind. (Gravy should not be ... into gravy. Pour over meat. Add dill. Serve with cooked noodles.
In shallow dish, combine corn ... oven-proof skillet. Dip pork chops in egg mixture and then ... chops with orange rind. Pour orange juice over ... chops. Serves 2-4 people.
Brown pork chops well; drain off fat. Season ... raisins and grated rind in a 3-quart casserole. Add ... until chops are tender. Yield 6 servings.
36. HOPPING JOHN
Cut pork in 2 x 1/2 inch ... salt and pepper. Simmer 20 minutes or until peas and rice are cooked and liquid is absorbed. Makes 8-10 servings.
Mix vinaigrette ingredients thoroughly and ... Rub surface of pork well with liquid smoke. Roast ... garnish with chopped pistachios. Serves 4.
Salt and pepper chops. Roll in flour. Brown ... minutes. Turn chops occasionally. Serves 6 people. Serve with green salad or Caesar salad and rice.
39. SPICY PORK CHOPS
Brown chops in oil in a medium ... ingredients and pour over pork chops. Cover and simmer 45 minutes or until tender. Serve over rice. Serves 4.
In a saucepan, combine the stock, the lemon rind, and the cinnamon; bring ... well the beef, pork, veal, egg, Parmesan, nutmeg, ... before serving. Serves 8.
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