Start 18-24 hours before you ... vinegar. Stir in liquid smoke. Add bouillon cubes, spices ... 350 degrees. Baste pork on all sides. Cook for ... with water, if desired.
To prepare sauce, combine honey, ... remaining ingredients except pork. Reduce heat to low ... Makes 12 servings. Liquid Smoke or Natural Hickory Seasoning gives good a smoky flavor.