| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 206 for pork chops gravy
Put pork chops in crock-pot. Pour cream of celery soup over them. (Do not add water.) Cook on high for 4 hours.
Brown pork chops in skillet (without fat). Put ... juice and mix well. Pour over pork chops. Bake in 425 degree oven for 1 1/4 hours. Serves 4.
Rub mustard on both side of pork chops; roll chops in flour ... of skillet and add chicken with rice soup. Simmer; serve with or over biscuits.
About 30 Minutes Before Serving: ... teaspoon pepper. Dip pork chops in milk, then into flour ... stirring constantly, until gravy is thickened and boils. Add ... 4 servings. Family favorite.
Using heavy skillet, heat small ... oil. Quickly brown chops on both sides. Turn down ... cooked. Make apple gravy while cooking. Melt 1 tablespoon ... Serve gravy over chops.
Brown pork chops in skillet on both sides. ... water over pork chops. Mix into gravy consistency. Simmer for 30 minutes. Serve with steamed rice.
Brown chops in skillet sprayed with PAM. ... soups together (no water). Pour over chops. Cover with foil and bake in 350°F over for one hour.
Sprinkle chops with salt and pepper. Brown ... Pour soup milk mixture over the browned chops. Bake in 350 degree oven for 45 minutes. Serves 4.
Roll chops in mixture, coating well. Brown ... Pour milk into skillet and heat until steaming hot, but do not allow to boil. Serve with chops.
Dip chops in egg mixture and in ... and pour over. Sprinkle each chop with cheese. Cover and bake at 325°F for 1 1/2 hours. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables