Pork Chop Casserole Rice - Recipes - Page 4

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Results 31 - 40 of 414 for pork chop casserole rice

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31. PORK CHOP AND BROWN BAKED RICE CASSEROLE

Slightly brown pork chops. Melt butter in oblong ... browned pork chops on top of other ingredients. Bake for 1 hour at 350 degrees, uncovered.

32. RICE AND PORK CHOP CASSEROLE

Brown pork chops. Place chops in casserole dish. Drain all 1 tablespoon ... teaspoon paprika. Sprinkle rice over chops. Pour bouillon mixture ... covered for 40-45 minutes.

33. PORK - CHOP AND RICE CASSEROLE

Brown pork chops on both sides. Spread cup of rice on bottom of casserole dish. Lay pork chops over ... take top off at anytime while cooking.

34. PORK CHOP & RICE CASSEROLE

Place pork chops in bottom of 13 x 9 inch casserole dish. Pour rice in between chops. Pour soup-water ... or until liquid is absorbed by rice.

35. PORK CHOP & RICE CASSEROLE

Place uncooked rice in bottom of casserole. Pour soup and water over it. Place drained pork chops in rice. Cover and bake ... until rice is done.

36. PORK CHOP AND RICE CASSEROLE

Brown chops in shortening; reserve drippings. In ... greased 9x13 inch casserole spread rice. Remove 1 tablespoon of ... minutes longer. Serves 6.

37. PORK CHOP AND RICE CASSEROLE

Put rice in casserole dish and pour orange juice over it. Place chops on top of all and ... for 40 minutes. Uncover and bake 15 minutes longer.

38. PORK CHOP & RICE CASSEROLE

Brown chops well in skillet, sprinkle with ... combine with raw rice in 2-quart casserole. Top with chops. To ... boil. On each pork chop place one slice each ... tender. Makes 4 servings.

39. PORK CHOP AND RICE CASSEROLE

Cook chops slowly in skillet for 15 minutes; place in large casserole. Sprinkle rice over meat. Mix water and ... 35 minutes. Yield: 4 servings.

40. PORK CHOP AND RICE CASSEROLE

Sprinkle chops on both sides with seasoning. ... Add 2 cups rice. Bring to a boil. ... 3-quart dish. Cover and bake at 350°F for 45 minutes.

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